Building Permanent Culture in Knoxville
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Gabrielle Blake
- Knoxville, TN
- United States
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Gabrielle Blake's Page
Latest Activity
Gabrielle Blake posted a status"Knox Cash Mob to be at Stanley's 3-6pm Sat, 10/27. While there supporting be sure to pick up pansies for The Alzheimer's Pansy Project!"
Gabrielle Blake left a comment for Chad Hellwinckel"Chad,
Please contact me as soon as you can couponingincriticaltimes at gmail dot com. Today I had 2 officers come to my home address. Within 30 seconds I answered the door and the officer said that we had requested an application and…"
Gabrielle Blake left a comment for Kat Raese"Sounds delish! I was hoping to make some blood orange marmalade if I can get my hands on enough.
Three Rivers Market has a pretty good price for organic oranges this week, just FYI. (and lemons if you are interested in making…"
Kat Raese left a comment for Gabrielle Blake"Thanks for posting about the workshop! If you make marmalade, I highly recommend Cara Cara pink oranges--they're delicious! I'd never used them before, but was very pleased with the results."
Gabrielle Blake commented on Tracie L. Hellwinckel's group Canning and Preserving"Just posted this on my blog in hopes that it will help ensure you have a full class Kat--what a great service you are offering people! I haven't made marmalade in years, and I just might pick up some oranges when I go shopping…"
Gabrielle Blake commented on Tracie L. Hellwinckel's group Canning and Preserving"Happy to do it, Jennifer! Thanks for stopping by the website!"
Gabrielle Blake commented on Tracie L. Hellwinckel's group Canning and Preserving"FYI. I posted a week or so ago about some canning jars that I had to pass on to anyone interested. I had a couple of you respond and dropped them off last weekend. I'll keep the group posted here if I come across anymore to share. Thanks!"
Gabrielle Blake commented on Tracie L. Hellwinckel's group Canning and Preserving"I found this great blog that I thought you might be interested in: http://www.foodinjars.com/
Happy Canning!"
Gabrielle Blake commented on Tracie L. Hellwinckel's group Canning and Preserving"A lady at our church donated a bunch of quart sized canning jars. I just received tons from my dad when he moved, and I don't have a need for them. We've asked around to members of the church, and they don't need them. I've…"
Gabrielle Blake might attend Brandy's eventFinal Hen Legalization Meeting- MUY IMPORTANTE at Barley's in the Old City
May 23, 2010 from 3pm to 4pm
The time is ripe- the end is near! Bring yourselves, your family, your neighbors, your friends! We need to see your faces and hear your voices. We are so close to legalizing hens in Knoxville, but the time for a final push in education and recruitment has come.Please join us at Barley's in the Old City on Sunday, May 23.We will update everyone and discuss the work we all need to do between now and the vote.I apologize for the short notice, but because the vote is so near, and we have soooo much…See More
Gabrielle Blake commented on Tracie L. Hellwinckel's group Canning and Preserving"The Kroger on Broadway in Fountain City now has many of their items on half off sale in prep for their move to the new building. They had all sorts of canning supplies still available today, and I was able to stock up. If you plan on doing any sort…"
Gabrielle Blake commented on Tracie L. Hellwinckel's group Canning and Preserving"Would you like me to advertise (free of course) your canning workshop in October on my blog or would you like to keep it to guild members only?
Gabrielle
couponingincriticaltimes.blogspot.com"
Gabrielle Blake replied to Tracie L. Hellwinckel's discussion Can You Instruct a Canning Class? in the group Canning and Preserving"Would you like me to advertise (free of course) your canning class in October on my blog or would you prefer to keep it to guild members?
Gabrielle
couponingincriticaltimes.blogspot.com"
Gabrielle Blake commented on Tracie L. Hellwinckel's group Canning and Preserving"I have taught people how to can and preserve before--freezing, dehydration, water bath canning. I have done pressure canning, but not in a while, and I know a little about fermentation. Our church is planning a class of some sort later this summer…"
Gabrielle Blake joined Tracie L. Hellwinckel's group
Canning and Preserving
The purpose of this group is to get an idea of how many people are interested in learning the art of canning and preserving through a workshop.
Profile Information
- Why are you interested in joining the guild? (If you are outside the Knoxville region, why are you interested in joing the guild?)
- I believe in the importance of its mission.
- What neighborhood do you live in?
- Fountain City
- What skills or experiences do you have that can be shared?
- I have been gardening since I was 2 years old. I know about food preservation.
- About me:
- I am a mother and wife. I am and LCSW and work part time, though my primary work is as a stay at home mother. I enjoy camping, hiking, gardening, and entertaining.
Comment Wall (3 comments)
- At 9:02pm on January 4, 2011, Kat Raese said…
- Thanks for posting about the workshop! If you make marmalade, I highly recommend Cara Cara pink oranges--they're delicious! I'd never used them before, but was very pleased with the results.
- At 11:57am on May 26, 2009,
Chad Hellwinckel said… - Thanks Gabrielle for the cob workshop mention on your blog!
- At 2:10pm on May 15, 2009, Chad Hellwinckel said…
- Welcome to the Guild Gabrielle. It looks like you have some sustenance skills! If you ever are hosting a class on food preservation, couponing, jam-making, etc, please post it on the EVENTS page.
~Chad
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