"My understanding is that because of the varying acidity of the tomatoes, an acid must be added. Vinegar is even less delicious than lemon juice. I've never done it, but you can get litmus strips to test the pH while canning to make sure they…"
Building Permanent Culture in Knoxville
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Ed Zubko
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- Knoxville, TN
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Charlotte replied to Ed Zubko's discussion Using citric acid, yuck! in the group Canning and Preserving
Ed Zubko added a discussion to the group Canning and Preserving
Using citric acid, yuck!
Does anyone have an alternative to using citric acid or lemon juice to increase the acidity when canning tomatoes. I dont like the high acid flavor of the product when its canned. I love the tomatoes just the way they are......Help please.See More
Ed Zubko joined Tracie L. Hellwinckel's groupCanning and Preserving
The purpose of this group is to get an idea of how many people are interested in learning the art of canning and preserving through a workshop.
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- Why are you interested in joining the guild? (If you are outside the Knoxville region, why are you interested in joing the guild?)
- I am a gardener and just found out about the organization.
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